FORGED MELBOURNE LAUNCH

7 OCT 25 | NO VACANCY gallery, CBD

Food by GRUEL + Firecracker Event

IMAGES: julia sansone

MENU

BAKER BLEU BREAD, CULTURED QUAIL TALLOW CANDLE + SMOKED CULTURED QUAIL SPREAD

Served with Seasonal Veg, Cured Meats, Ultra Culture Funky Dust + Pep Cracked Black Pepper

‘ICED VOVO’ SMOKED QUAIL PARFAIT, QUINCE + SHAVED CULTURED QUAIL FOIE GRAS

TOMATO + PORK OR ASPARAGUS + WHITE ANCHOVY KUSHIYAKI, BASTED IN SMOKED CULTURED QUAIL SPREAD

MUSUBI WITH CULTURED QUAIL FOIE GRAS, SOY GLAZE + NORI

CULTURED QUAIL CROQUETTES WITH CREME FRAÎCHE + FOUR PILLARS BLOODY SHIRAZ CAVIAR

‘WINSTON’S CIGAR’ SMOKED CULTURED QUAIL, YOGHURT BUTTERCREAM, MANDARIN + BLACK SESAME ASH